Reduce Your Pawprint

While institutional change is critical for global climate health and conservation, anyone can take practical steps in their daily lives to make a difference for the planet. Whether through grants, volunteering, internships, or participating in the Green Grad or Green Office Programs, every individual contribution makes a significant impact. Be a part of the movement towards a more sustainable campus—your actions matter!
Student Involvement
- Become a sustainability champion and earn a green cord for graduation through the Green Grad Program
 - Join the EcoReps student organization
 - Write a grant for a campus sustainability project
 - Write a grant for a food-related project
 - Complete an internship with the Office of Sustainability and its community partners
 - Join the Sustainability Leadership Cohort program
 - Volunteer with the Office of Sustainability
 - Hosting an event? Make it a Green Event by participating in the Green Event Program
 
Faculty and Staff Involvement
- Rally your office or division to participate in the Green Office Program
 - Volunteer to support campus sustainability, contact sustainability@butler.edu to learn more
 - Consider how your courses can be reimagined to be a sustainability-focused or sustainability-related course.
 - Encourage your students to get involved in sustainability initiatives including internships.
 - Hosting an event? Make it a Green Event by participating in the Green Event Program
 

Sustainable Lifestyle Tips
The Office of Sustainability strives to support students, faculty, and staff in their pursuit of eco-friendly lifestyle change. Below is a compilation of tips and resources for your sustainability journey.
- Learn about campus sustainability by taking a virtual or walking tour
 - Improve your wellbeing by using our ecotherapy trails
 - Learn about current environmental policies and upcoming bills and write your local lawmakers demanding change
 
- Eat in the cafeterias when possible—Bon Appetit uses reusable tableware and source ethical, local food
 - Use the Blue To-Go Program containers when taking items to go
 - Only take the food you will eat
 - Reduce meat, poultry, and dairy intake to reduce your carbon and environmental footprint
 - Prioritize purchasing Fair Trade and locally sourced products that ensure farm worker rights and environmental sustainability
 - Pick some free fresh veggies at the U-pick Irvington beds
 
- REFUSE. Commit to avoiding single-use products, especially plastic which is difficult to recycle. Use a reusable bottle or mug, a reusable bag when shopping, and the BLUEgo to-go option in Atherton and Midtown.
 - REDUCE. If you must use disposable packaging, buy in bulk and prioritize items packaged in glass or metal.
 - REUSE. Donate unwanted items, buy second-hand, and repurpose items into storage containers, art, blankets, etc.
 - RECYCLE/COMPOST. This should be the last resort! Butler uses single-stream recycling. Items must be empty and rinsed; plastics #1 and #2, aluminum, paper, cardboard, and glass are recyclable on campus. Compost bins are available in Irvington and Fairview Houses. Batteries can be recycled in GH118 or by contacting Tim Downs Service Center Room 118/Operations or drop them off in Gallahue 118, M-F 8:00 AM–5:00 PM).
 
- Turn the lights off when not in the room.
 - Unplug electronics or turn off power strips when not in use to avoid unnecessary energy usage.
 - If your computer does not already have a default sleep setting, add one to reduce energy used when you are not active. Butler Windows computers come with default settings, but Macs must have a sleep setting (sleep after 10 minutes) manually added as the default.
 - Set your thermostat 2–3 degrees warmer in the summer and cooler in the winter.
 - Take shorter showers.
 - Turn off the faucet when brushing your teeth.
 - Do full loads of laundry.
 - Hang your clothes to dry outside.
 
- Walk, bike, or scooter to class.
 - Take the IndyGo bus off-campus.
 - Carpool.
 
- Coordinate with roommates and only bring what you need.
 - Donate gently used items to Goodwill, Salvation Army, or Thrifty Threads.
 
- When ordering catering, order vegan or vegetarian meals, ask for no individual packaging when possible, and decline single-use tableware and utensils.
 - When purchasing swag, consider higher quality, sustainability sources and produced goods—B Corporation-certified businesses are a great way to explore options.
 
