The string of cooking successes continues with dinner! I talked last time about lunches being leftovers or sandwiches, which is very true. I guess I should admit, however, that I’m often just not hungry for lunch after having such a huge breakfast. Dinner tends to come early on these days, leaving plenty of time afterward for dessert!
1. Salad with homemade dressing roughly obtained from the Moosewood Collective cookbook my parents gave me for my birthday this past year. I had been mixing my dressings with the end of a long wooden spoon in the largest plastic cup I could find. This time, I used an empty (and clean) yogurt container to shake up the dressing.
However! I got a drink mixer at Target which I intend to use for mixing dressings, since it is construction for the purpose of being shaken without spraying garlic and milk everywhere. I’ll let you know how that turns out.
salad with homemade dressing
2. Thai Sweet Potato Stew. My dad made this sometime last year, and I periodically crave it now. It’s made with sweet potato, onion, spices, coconut milk, and other things I can’t recall just now. Serve over rice while watching a Miyazaki movie with a friend. (This was before classes began, obviously.) Yum.
Thai Sweet Potato Stew
3. Here’s the mission. You have a can of refried beans you accidentally started to open because you thought it was black beans. (Actually, not you, but that’s a minor detail. Smile, friend!) You must use these refried beans now. And the leftover tofu from a tofu dish. And using some of the lettuce and the lone onion would be nice as well.
What do you do? Throw onion, garlic, tomato, tofu, and a boat-load of spices in the skillet. Heat the beans and add cheese. Serve with a pile of lettuce. Use either Italian dressing or salsa verde, and TA-DA! You have yourself a burrito-like pile of ingredients that taste shockingly delicious.
Seriously, that tofu thing was bamf. I think it was the high-volume of onions.
4. Taste roommate’s chili. Decide it’s the best thing ever. Crave chili for months. Stockpile every different type of bean under the sun. Finally, finally make chili. I’m still eating the leftovers, and they are pretty much the bees’ knees, except, you know, more substantial and heartier.
Chili in said roommate's (AKA, The Chili Guru's) enormous Dutch Oven
The preparation options: plain, or with salsa verde and cheese
Dessert to follow! Stay warm in this snow storm!