I got a fancy new phone over break and have been having a blast with the camera and filters included in the camera app. Thus I give you my first week after spring break in photos:
First, the food. These were Chinese buns my boyfriend shared with me. They would have been perfect… except they had cilantro, which I don’t really like.
Speaking of the food, here is a rather blurry shot of the new cafeteria set up. Over winter break, Butler began and completed renovations to the Marketplace @ Atherton, which is the cafeteria open for most meals.
To change the subject completely, I give you a photo of the tiny house that’s been parked beside Norris Plaza. Jay Shafer came to Butler recently to speak. Very cool! I would have gone if I didn’t have rehearsal; I love environmental movements.
And the final picture I took Friday morning during the rainstorm that made my hair frizz completely and utterly beyond redemption. I am rather proud of this photo. Triple brownie points if you can guess from where I took it. Leave me a comment if you think you know where this is on campus!
Let’s set the record straight. When I entered my first apartment in Butler’s Apartment Village last fall, I set the stove on fire. I’m not a horrible cook, but making meals when the fancy strikes remains a far different beast from the responsibility of feeding oneself every single meal. That said, I still did not want to take the commuter meal plan option, since my schedule didn’t allow for convenient meal times in Atherton Union. Also, this way ended up being cheaper.
So I learned a few quick and dirty recipes perfect for the college student chef.
In the next few posts scattered randomly throughout the semester, look for recipes like:
- Spaghetti and Meat Sauce
- Fried Rice
- Chocolate Banana Pancakes
- Curried tofu, spinach, and chickpeas
- Not Quite Ramen
- Tomato basil salad
- My friend’s Healthy S*** in a Pan
If you are an experienced cook, I guess some of these might seem obvious. For the new cook, half the trouble isn’t making the food — it’s trying to think of what to make. On that note, if anyone has some easy (quick, inexpensive, yummy) recipe suggestions, please chime in!
My sous chef stirs the chili (recipe courtesy of my Latvian Roommate).
You might have noticed that I’m obsessed with my first kitchen and my first non-meal plan semester. I’m sure I’ll miss the days of ready-cooked meals when I get really busy with Nutcracker, but for now, it’s great.
The Apartment Village comes with a fairly large kitchen. Here’s the official tour:
Awkward angle to photograph
Here’s the door to the pantry next to the front door. We have a storage cart we use to hold our tea, communal baking/cooking items, vegetables, and my troublesome roommate‘s stand mixer. Then there’s the awesome chair I found at an antique store holding our fruit.
The heart of the home
Moving to the right, you can see the refrigerator, microwave, and stove. The teakettle on the stove is a replacement for the red one I bought last year and dropped during move-in. I broke so many things in those few days. So clumsy.
The kitchen tour will continue…