As Steph already wrote, Senior Week is the last week between the end of finals and Commencement. Besides Commencing, I did a myriad of other things with my Butler friends.
For instance, I went to lunch with all the senior dance majors and dance faculty. Before we left, our very talented photographer friend was kind enough to take several class photos of us with some beloved Butler landmarks:
Later that night, I attended the senior champagne toast with President Danko and much of the rest of the senior class. Hink, our mascot, was also in attendance:
As Steph mentioned, we got letters we’d written to ourselves during Freshman Orientation. Others wrote about concerns, friends, housing… I did that too, but I also had formulated a theory of art, something about the audience becoming a living gallery after they leave the theater. It was interesting. It was also classic freshman-Olivia. Oh dear.
And I cooked for a last few times in my first kitchen with my boyfriend. We crafted an asparagus tart à la Forest Feast, though we used cream cheese instead of brie and crescent roll dough instead of puff pastry. Delicious:
On Thursday, I played with my friends on the mall. There was inflatable Twister, a moonbounce, those jump-y trampoline riggy things, a photobooth, a raffle, food (snow cones!), those huge human hamster balls, and, of course, Blue II and Trip. It was great fun:
It’s been fun, friends.
(Thanks for the pictures, Anna.)
Smile, friend!) You must use these refried beans now. And the leftover tofu from a tofu dish. And using some of the lettuce and the lone onion would be nice as well.
