I feel like we’re living in a weird time warp where winter just never happened.
February ends next week. It’s already practically Friday. I swear, I need 2 extra hours in every day–and no, I won’t forfeit sleep for extra time, I want magical rearrangement of the solar system for more hours in a day. Oh, heck, I’ll just move to Mars. That’s the same thing right?
At least the weather has been behaving.
There is a lull right now in the frantic studying. Clusters are 2 weeks away. That means that spring break is 2 weeks away and I cannot be more excited. I also can’t emphasize enough how quickly this semester is flying by!
This summer (why am I thinking about summer?) I will be doing 2 internships, one at a community retail pharmacy and one at a hospital. I should find out about those faaairly soon. I’m excited to break out of my normal routine at Marsh, but then again I’m comfortable in my store and if I get put in a place that does 400 scripts/day I might scream. But it’s only for two weeks so I should survive.
That’s my update! I made a mug brownie with truvia and almond flour instead of flour and real sugar. With just cocoa powder, milk, and canola oil as the other ingredients, I’d say I had a Diet Dessert Success.









I second Olivia. I’ve been wanting to make this forever. I know Brian would LOVE it and it looks so easy.
… so I came back to this blog just to grab the link for the mug brownie. Good find!
That looks delicious! I might have to steal my parents’ South Beach cookbook…