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About Me:

Hey everyone, I am Cathryn. I am going into my 5th year of pharmacy at Butler University. I am also working toward a minor in Science, Technology & Society! In my spare time, I enjoy hanging out with friends and writing. I've been working on NaNoWriMo and am hoping to be published at some point in the near future as well. Most of the time you can catch me studying in the library or browsing the Internet. Oh, and did I mention that I got married last summer?

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Another week gone by

I feel like we’re living in a weird time warp where winter just never happened.

February ends next week. It’s already practically Friday. I swear, I need 2 extra hours in every day–and no, I won’t forfeit sleep for extra time, I want magical rearrangement of the solar system for more hours in a day. Oh, heck, I’ll just move to Mars. That’s the same thing right?

At least the weather has been behaving.

There is a lull right now in the frantic studying. Clusters are 2 weeks away. That means that spring break is 2 weeks away and I cannot be more excited. I also can’t emphasize enough how quickly this semester is flying by!

This summer (why am I thinking about summer?) I will be doing 2 internships, one at a community retail pharmacy and one at a hospital. I should find out about those faaairly soon. I’m excited to break out of my normal routine at Marsh, but then again I’m comfortable in my store and if I get put in a place that does 400 scripts/day I might scream. But it’s only for two weeks so I should survive.

That’s my update! I made a mug brownie with truvia and almond flour instead of flour and real sugar. With just cocoa powder, milk, and canola oil as the other ingredients, I’d say I had a Diet Dessert Success.

3 Responses to Another week gone by

  1. Kristen Raves says:

    I second Olivia. I’ve been wanting to make this forever. I know Brian would LOVE it and it looks so easy.

  2. Olivia says:

    … so I came back to this blog just to grab the link for the mug brownie. Good find!

  3. Olivia says:

    That looks delicious! I might have to steal my parents’ South Beach cookbook…

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