Walking into Poccadio, the new Moroccan Grill in Indianapolis, I immediately knew that I had encountered something wonderful. It’s that moment where my nose smells food that it doesn’t know, and all I want to do is taste every crazy smell until my stomach says “No more!”
That’s exactly what happened. Approaching the entrance timidly (as one does when they are in an unfamiliar place about to order unfamiliar food), I was greeted by a smiling face. I was asked if this was my first time, and when I said, “Yes” they immediately loaded a plate up with samples and allowed me to try everything until I was certain of what I wanted to order. “A great business model,” my stomach later confirmed.
Then, as I wrapped up eating my sandwich they gave me a “Poccadio” membership card that would give me a free meal after ten meals (or something similar). Now that I officially have inside connections there, all you need to tell them is that you know “Andrew” and they’ll give you some free samples and a membership card. I’m that awesome.