Comfort foods. That’s a huge obstacle to overcome when studying in another country. I’m fortunate, seeing as how my parents raised me on pasta, but I still miss certain aspects of the American cuisine. It’s very easy to drop into a cycle of thinking about food you miss, then complaining about it, which re-reminds you how much you miss it. I’ve seen it happen, it’s not pretty.
The key of course is to enter into the culture around you and appreciate that for what it is. You must throw out what you know and start anew.
My greatest difficult lies in cereal. It’s not possible to find Lucky Charm’s, Honey Bunches of Oats, or even Reese’s Puffs (OH THE HUMANITY!!!…alright Andrew, keep your cool, you can get through this. Just deep breaths). Thankfully I have been able to shed my past obsessions for the trends raging across southern Europe. Choco-Krave. It’s new. It’s gimmicky. It’s chocolaty. It feels like home.